Join us for a unique dinner with Sagamore SpirIt

Wednesday, September 23 | 6:00pm | $65 per person plus tax | In our private Rick Room*

Guests will receive 3 pours from Sagamore: Small batch Rye, Cask Strength Rye, and Double Oak. Guest Speaker and Spirit Representative Timothy McEvilly will be our guide through the dinner with notes about the pours and history of Sagamore.

Chef Jereme McFarland has a 3 course meal planned: House Made Salmon Cakes as a starter, Wedge Salad with our house made bleu cheese dressing, finished with our most popular entrée - our Prosciutto wrapped pork chop.

Sagamore Spirit is Maryland's answer to bourbon country — a rye-focused distillery on Baltimore's waterfront, founded in 2013 to revive the Maryland-style rye tradition that flourished before Prohibition. Their whiskey is cut with spring-fed water sourced from Sagamore Farm, the legendary thoroughbred farm outside Baltimore that gave the distillery its name. If you've ever wondered what a proper Maryland rye tastes like — sharper and spicier than a Kentucky bourbon, with a mineral edge from that Maryland spring water — this is the dinner.

Reserve your seat by going to the Experiences section of our Open Table page.

Seating is limited. *The Rick Room is on the second floor and is accessed by stairway only; the building does not have an elevator.