AN EVENING WORTH SAVORING

Wednesday, October 7 | 6:00pm | $82 per person plus tax and gratuity | In our private Rick Room*

Join us on Wednesday, October 7 at 6pm for a four-course dinner paired with four exceptional pours from Filmland Spirits — and don't be surprised if a little something extra finds its way into your glass.

Chef Jereme has crafted a menu built for the season: tender sliced steak with red chimichurri to start, followed by a crisp fall salad, a beautiful autumn salmon preparation, and a caramel pumpkin cake to finish the night on a perfect note.

Your Filmland lineup for the evening includes Quadraforce, Moonlight Mayhem, Moonlight Mayhem Extended Cut, The White Port Wolf, The Crimson Cask — a Kentucky exclusive — and Malted Mummy, Filmland's newest release.

Reserve your seat by going to the Experiences section of our Open Table page.

Seating is limited. *The Rick Room is on the second floor and is accessed by stairway only; the building does not have an elevator.