starters

Garlic and Goat Cheese Spread roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread 16

Shrimp Cocktail gulf shrimp gently poached and chilled, served over classic cocktail sauce 14

Spicy Fried Oysters wild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley 15

Roasted Bone Marrow* oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette 25

Prince Edward Island Mussels* sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread 19 add andouille sausage 5

Truffle Frites house-cut fries tossed with herbs, Parmesan cheese, white truffle oil and bistro sauce 15

Southern Salmon Cakes seasoned Chilean salmon topped with cucumber and onion salad with a lemon poppy seed vinaigrette 15

Burrata creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt, French bread 16

Charcuterie Board cured meats and Artisan cheeses, house bread with an assortment of nuts, olives and jams 24

SALADS

Wedge Salad baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions 11

Autumn Harvest Salad red and green oak leaf lettuces tossed in maple cider vinaigrette, honeycrisp apple, dried cranberries, toasted pepitas, Fontina cheese 11

Caesar crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese 11

main

Filet of Beef* pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus 69

Scottish Salmon* grilled salmon over butternut squash risotto topped with dried cranberries, toasted pepitas, maple cider vinaigrette and crumbled goat cheese 34

Bourbon’s Burger* 8 oz. Creekstone black angus beef, brioche bun, caramelized onions, sauteed mushrooms, Swiss cheese, truffle mayo, house cut fries tossed with herbs and parmesan 23 add apple-smoked bacon 4, fried egg 4, truffle fries 2

Shrimp and Grits* authentic Cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Weisenberger stone mill grits 30

Bourbons Chop* 12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts 38

Steak Frites* 10 oz. Creekstone Farms Butler’s Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano 45

Mushroom Bolognese a savory ragu of finely chopped Porcini mushrooms and aromatic root vegetables in a rich San Marzano tomato sauce, served with pappardelle pasta, freshly grated parmesan and basil pesto 29 add burrata 9, salmon 17, shrimp 17, or cajun sausage 5

desserts

Bourbons Bread Pudding custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup 11

Coco Cremeux Bar flourless chocolate base, dark chocolate cremeux, chocolate ganache, red wine berries, vanilla diplomat, hazelnut praline 11

Pumpkin Cake pumpkin spice cake, brown sugar streusel, vanilla diplomat, cinnamon icing 11

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. Menu items and pricing subject to change at any time without notice.