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Louisville’s Award-Winning Neighborhood Bourbon Bar & Restaurant
We know that a truly great meal isn't just about the food or drink, but about creating a memorable dining experience. Let our Event Manager help you plan your next event.
If it is an off-site catering, a holiday gathering, a rehearsal dinner, or a corporate dinner, we can help you make your event memorable.
PRIVATE DINING & CATERING
Our covered patio is located on our main floor with seating for up to 30 guests. Our Rick Room, with a separate and private entrance is a 2nd floor loft that can accommodate up to 50 seated guests.
For more information, email us at events@bourbonsbistro.com or
click the Book An Event button above.
TEAM BOURBONS
Founder John Morrison, Manager Margot McMillen, Founder Jason Brauner, Executive Chef Jereme McFarland
“...it all started with Bourbons Bistro. Without Bourbons Bistro anchoring bourbon’s core market, there’s a strong chance Kentucky’s largest city would never have been motivated to support bourbon.”
WATCH
See the history of Frankfort Avenue and the background behind Bourbons Bistro as featured on KET.
Chef Jereme McFarland cooks favorites from the menu at Bourbons Bistro in Louisville, KY in front of a live studio audience with Tim Laird and Kevin Harned.