starters

Garlic and Goat Cheese Spread roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread 16

Shrimp Cocktail gulf shrimp gently poached and chilled, served over classic cocktail sauce 14

Spicy Fried Oysters wild caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley 15

Roasted Bone Marrow* oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette 22

Prince Edward Island Mussels* sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread 19 add andouille sausage 5

Truffle Frites house-cut fries tossed with herbs, Parmesan cheese, white truffle oil, and bistro sauce 12

Southern Salmon Cakes seasoned Chilean salmon topped with cucumber and onion salad with a lemon poppy seed vinaigrette 15

Burrata creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt, French bread 16

Charcuterie Board cured meats and Artisan cheeses, house bread with an assortment of nuts, olives and jams 22

greens

add salmon 17 or shrimp 17

Wedge Salad baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, blue cheese crumbles, pickled red onions 11

Kale and Fig Salad chopped kale tossed in a house-made lemon, honey, poppy seed vinaigrette, topped with Mission figs, toasted Marcona almonds, Fontina cheese and prosciutto 11

Caesar crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese 11

main

Filet of Beef*
pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus 59

Scottish Salmon* grilled salmon, forbidden black rice, haricot verts, crumbled goat cheese and Romesco sauce made with a blend of tomato, fire roasted peppers, toasted almonds, smoked paprika, garlic 34

Shrimp and Grits* authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Weisenberger stone mill grits 30

Bourbon’s Burger* 8oz Creekstone black angus beef, potato bun, smoked Gouda, bacon tomato jam, arugala, Pop’s pickles and bistro sauce, house cut fries tossed with herbs and parmesan 22 add apple-smoked bacon 4, fried egg 4, truffle fries 2

Bourbon’s Chop* 12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts 35

Steak Frites* 10 oz. Creekstone Farms Butler’s Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano 45

Brown Butter Pasta pasta Gemelli tossed in a brown butter sauce with roasted acorn squash, chopped kale and tossed with spiced pecans and toasted breadcrumbs 27 add salmon 17, shrimp 17, or cajun sausage 5

desserts

Bourbon’s Bread Pudding custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup 11

Orange Spice spiced chiffon cake, cream cheesemousse, apple chip, spiced pecan, autumn compote, pecan syrup 11

Chocolate Dacquoise chocolate dacquoise, dark chocolate cremeux, vanilla diplomat, chocolate syrup, fig jam, chocolate dust 11

Pumpkin Cake pumpkin spice cake, brown sugar streusel, vanilla diplomat, cinnamon icing 11

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. Menu items and pricing subject to change at any time without notice.