starters

Garlic and Goat Cheese Spread
roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread
16

Spicy Fried Oysters
wild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley
15

Southern Salmon Cakes
seasoned Chilean salmon cakes topped with cucumber and onion, lemon poppy seed vinaigrette
15

Roasted Bone Marrow

oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette

22

Prince Edward Island Mussels

sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread

19 add andouille sausage 5

Burrata
creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt
16

Charcuterie Board
cured meats and Artisan cheeses, house bread and an assortment of nuts, olives and jams
22

greens

add salmon 17 add shrimp 17

Wedge Salad
baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions
11

Spinach Salad
apple cider vinaigrette, granny Smith apples, dried cranberries, spiced pecans, crumbled goat cheese
11

Caesar
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
11

main

Filet of Beef
pan-seared to temperature and topped with sage brown butter and balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus
59

Scottish Salmon

garlic and sun-dried tomato risotto, topped with crisp bacon, basil pesto and chives

34

Shrimp and Grits
authentic Cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in cream sauce over Weisenberger stone mill grits
30

Bourbon’s Burger

8 oz. Creekstone Black Angus beef, Kaiser bun, caramelized onions, exotic mushroom blend, 60-day aged Swiss cheese, truffle aioli

22 add apple-smoked bacon 4 add fried egg 4

Bourbons Chop
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts
35

Steak Frites
10 oz. Creekstone Farms Butler’s Cut brushed with crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano
45

Cheese Tortellini
tortellini filled with a blend of Wisconsin cheeses and herbs, tossed in a mushroom cream sauce, finished with toasted pine nuts and basil pesto
27 add salmon 17 add shrimp 17 add cajun sausage 5

desserts

Bourbon’s Bourbon Bread Pudding
custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup
11

Mocha Pie
mocha custard pie, candied hazelnuts, coffee jelly, vanilla bean diplomat, hazelnut anglaise
11

Peppermint Fudge Cake

dark chocolate fudge cake, peppermint anglaise, vanilla diplomat, peppermint bark
11

Butter Pecan Cheesecake

bourbon caramel cheesecake, vanilla diplomat, butter pecan sauce
11

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.