starters

Garlic and Goat Cheese Spread
roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread
16

Spicy Fried Oysters
wild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley
14

Roasted Bone Marrow
oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette
22

Prince Edward Island Mussels
sautéed mussels, tomato, onion, garlic, basil, white wine and butter sauce, French bread
19 add andouille sausage 4

Southern Salmon Cakes
seasoned Chilean salmon cakes topped with cucumber and onion, lemon poppy seed vinaigrette
14

Burrata
creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt
15

Charcuterie Board
cured meats and Artisan cheeses, house bread and an assortment of nuts, olives and jams
21

greens

add salmon 17 add shrimp 17

Wedge Salad
baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions
10

Autumn Spinach Salad
apple cider vinaigrette, granny Smith apples, dried cranberries, spiced pecans, crumbled goat cheese
10

Caesar
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
10

main

Filet of Beef*
pan-seared to temperature and topped with sage brown butter and balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus
58

Scottish Salmon*
fresh Pappardelle pasta tossed in a sun-dried tomato pesto cream sauce, toasted English walnuts, crumbled goat cheese, basil pesto (contains nuts)
33

Shrimp and Grits*
authentic Cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in cream sauce over Weisenberger stone mill grits
29

Bourbon’s Burger*
8 oz. Creekstone Black Angus beef, Kaiser bun, caramelized onions, exotic mushroom blend, 60-day aged Swiss cheese, truffle aioli
21 add apple-smoked bacon 3 add fried egg 3

Bourbons Chop*
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts
34

Steak Frites*
10 oz. Creekstone Farms Butler’s Cut brushed with crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano
44

Cheese Tortellini
tortellini filled with a blend of Wisconsin cheeses and herbs, tossed in a mushroom cream sauce, finished with toasted pine nuts and basil pesto
26 add salmon 17 add shrimp 17 add cajun sausage 4

desserts

Bourbon’s Bourbon Bread Pudding
custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup
10

Mocha Pie
mocha custard pie, candied hazelnuts, coffee jelly, vanilla bean diplomat, hazelnut anglaise
10

Autumn Crisp
corn flake cookie, popcorn cremuex, pecan and almond granola, fried apple, vanilla bean diplomat
10

Pumpkin Cake
bourbon caramel soaked pumpkin cake, brown sugar streusel, cinnamon glaze
10

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.