starters

Garlic and Goat Cheese Spread roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread 16

Shrimp Cocktail gulf shrimp gently poached and chilled, served over classic cocktail sauce 14

Spicy Fried Oysters wild caught Chesapeake Bay oysters, spicy house breading, creamy Weisenberger parmesan grits, pickled Fresno peppers, parsley 15

Roasted Bone Marrow* oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette 25

Prince Edward Island Mussels* sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread 19 add andouille sausage 5

Truffle Frites house-cut fries tossed with herbs, Parmesan cheese, white truffle oil and bistro sauce 15

Southern Salmon Cakes seasoned Chilean salmon topped with cucumber and onion salad with a lemon poppy seed vinaigrette 15

Burrata creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt, French bread 16

Tuna Poke Nachos* Fresh Ahi Tuna marinated in sesame oil, smoked Shoyu soy sauce, ginger, garlic and crushed red pepper, topped with homemade Asian slaw and Sesame seeds, served with crispy Gyoza chips 16

greens

add salmon 17, or shrimp 17

Wedge Salad baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions 11

Summer Salad red, green and oak leaf lettuces tossed in Champagne vinaigrette, fresh cut summer berries, Marcona almonds and crumbled goat cheese, topped with raw honeycomb 11

Caesar crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese 11

main

Filet of Beef*
pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus 68

Scottish Salmon* grilled salmon over sweet corn succotash with edamame, red peppers, crispy bacon, crumbled goat cheese, lemon buerre blanc and a drizzle of chili crisp 34

Bourbon’s Burger* 8 oz. Creekstone black angus beef, brioche bun, Knob Creek bourbon bbq sauce, crispy fried onions, Sweetwater Farms sharp white cheddar cheese, Pop’s pickles, shredded iceberg, house cut fries tossed with herbs and parmesan 22 add apple-smoked bacon 4, fried egg 4, truffle fries 2

Shrimp and Grits* authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Weisenberger stone mill grits 30

Bourbons Chop* 12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts 35

Steak Frites* 10 oz. Creekstone Farms Butler’s Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano 45

Lemon Ricotta Ravioli egg pasta filled with freshly grated lemon zest blended with fresh Wisconsin Ricotta cheese, tossed in garlic lemon cream sauce, with basil, cherry tomotoes, grated Parmesan, bourbon black pepper 27 add salmon 17, shrimp 17, or cajun sausage 5

desserts

Bourbons Bread Pudding custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup 11

Cereal Milk Chiffon streusel chiffon cake, brown sugar cinnamon mousse, vanilla diplomat, dark cherry compote, vanilla meringue, waffle dust, granola 11

Olive Oil Cake orange olive oil cake, whipped orange mascarpone, citrus cream, candied orange zest, cake crumbs, orange supremes 11

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. Menu items and pricing subject to change at any time without notice.