starters

Feta and Hot Honey
whipped Feta cheese, thinly sliced Prosciutto, toasted Marcona almonds, finished with Bourbons hot honey and served with warm Pita bread
16

Spicy Fried Oysters
wild caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley
15

Roasted Bone Marrow*
oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette
22

Prince Edward Island Mussels*
sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread
19 add andouille sausage 5

Southern Salmon Cakes
seasoned Chilean salmon topped with cucumber and onion salad with a lemon poppy seed vinaigrette
15

Burrata
creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt, French bread
16

Tuna Poke Nachos
Fresh Ahi Tuna marinated in sesame oil, smoked Shoyu soy sauce, ginger, garlic and crushed red pepper, topped with homemade Asian slaw and Sesame seeds, served with crispy Gyoza chips
18

greens

add salmon 17 or shrimp 17

Wedge Salad
baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, blue cheese crumbles, pickled red onions
11

Summer Salad
Arcadian mixed greens tossed in a balsamic vinaigrette, fresh cut strawberries, diced avocado, toasted Marcona almonds, and crumbled goat cheese
11

Caesar
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese
11

main

Filet of Beef*
pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus
59

Scottish Salmon*
grilled salmon, garlic broccolini, topped with thinly sliced cucumber and onion salad, bacon and tossed in a wild flower honey-lime and jalapeño vinaigrette
34

Shrimp Pasta*
sautéed jumbo shrimp with Linguini tossed in a light lemon garlic cream sauce, crushed red pepper, with Heirloom cherry tomatoes and fresh parsley finished with lemon oil
30

Bourbon’s Burger*
8oz Creekstone black angus beef, potato bun, Bourbons BBQ sauce, bacon aioli, Tillamook cheddar, topped with tobacco onions, house cut fries tossed with herbs and parmesan
22 add apple-smoked bacon 4 add fried egg 4

Bourbon’s Chop*
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts
35

Steak Frites*
10 oz. Creekstone Farms Butler’s Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano
45

Cheese Tortellini
Tortellini filled with a blend of Wisconsin cheese and herbs, tossed in a mushroom and spinach cream sauce, finished with toasted pine nuts and basil pesto
27 add salmon 17, shrimp 17, or cajun sausage 5

desserts

Bourbon’s Bread Pudding
custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup
11

Fudge Cake
dark chocolate fudge cake, white chocolate cremeux, raspberry coulis, walnut bark
11

Lemon Mousse
lemon curd, citrus diplomat, blueberry haystacks, macerated blueberries
11

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. Menu items and pricing subject to change at any time without notice.