starters

Garlic and Goat Cheese Spread

roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread

16

Spicy Fried Oysters

wild caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley

15

Roasted Bone Marrow*

oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette

22

Prince Edward Island Mussels*

sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread

19 add andouille sausage 5

Southern Salmon Cakes

seasoned Chilean salmon topped with cucumber and onion salad with a lemon poppy seed vinaigrette

15

Burrata

creamy Italian mozzarella, San Marzano tomato sauce, basil pesto, balsamic glaze, Maldon smoked sea salt, French bread

16

Charcuterie Board

cured meats and Artisan cheeses, house bread with an assortment of nuts, olives and jams

22

greens

add salmon 17 or shrimp 17

Wedge Salad

baby iceberg, blue cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, blue cheese crumbles, pickled red onions

11

Spinach Salad

apple cider vinaigrette, Granny Smith apples, dried cranberries, spiced pecans, crumbled goat cheese

11

Caesar

crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, parmesan cheese

11

main

Filet of Beef*

pan seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus

59

Scottish Salmon*

garlic and sun-dried tomato risotto, topped with crisp bacon, crumbled goat cheese, basil pesto and chives

34

Shrimp and Grits*

authentic cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in a cream sauce served over Wiesenberger stone mill grits

30

Bourbon’s Burger*

8 oz. Creekstone Black Angus beef, Kaiser bun, caramelized onions, exotic mushroom blend, 60-day aged Swiss cheese, truffle aioli, house cut fries tossed in herbs and parmesan

22 add apple-smoked bacon 4 add fried egg 4

Bourbon’s Chop*

12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts

35

Steak Frites*

10 oz. Creekstone Farms Butler’s Cut brushed with sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese, finished with horseradish cream sauce and parmesan reggiano

45

Cheese Tortellini

Tortellini filled with a blend of Wisconsin cheese and herbs, tossed in a mushroom and spinach cream sauce, finished with toasted pine nuts and basil pesto

27 add salmon 17, shrimp 17, or cajun sausage 5

desserts

Bourbon’s Bread Pudding

custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup

11

Fudge Cake

dark chocolate fudge cake, white chocolate cremeux, raspberry coulis, walnut bark

11

Lemon Mousse

lemon curd, citrus diplomat, blueberry haystacks, macerated blueberries

11

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.