Log StiLl Dinner with Wally Dant

Wednesday, August 12, 6:00pm | $70 per person plus tax | 3 courses, 4 pours | In our private Rick Room*

Join us for a 3 course bourbon dinner with Wally Dant - Founder, President & Master Distiller of Log Still.

Dinner will include 4 pours of bourbon:

Monk’s Road Wheated

Monk’s Road Rye

Monk’s Road 5th district

Series 2 Faithfully Crafted.

Menu

• Shrimp Cocktail — poached, chilled, house made cocktail sauce

• Summer Salad — Red and green oak leaf in a Champagne vinaigrette, summer berries, Marcona almonds, crumbled goat cheese, raw honeycomb

• Lemon Ricotta Ravioli — Stuffed with Ricotta cheese, tossed in garlic lemon cream sauce, basil, cherry tomatoes, Parmesan, black pepper, andouille sausage
  

  Wally Dant is Log Still Distillery's self-described founder, foreman, and fearless leader — and the great-great-great-grandson of Joseph Washington Dant, who started making Kentucky bourbon in 1836 by hollowing out a poplar log because he couldn't afford a copper still. Nearly 200 years later, Wally is bringing his family's spirits back to the same Gethsemane, Kentucky land where six generations of Dants distilled before him. And he's joining us for dinner.

Learn more about Monk’s Road spirits here.

Seating is limited. *The Rick Room is on the second floor and is accessed by stairway only; the building does not have an elevator.