Join Bourbons Bistro on Wednesday, August 23rd at 6:30 p.m. for a four-course dinner experience with guest speaker and Penelope Bourbon brand ambassador Wendy Peveich.

From Penelope - "Four Grain is what started it all. Back in 2018, we set out to create a series of bourbons that were approachable and enjoyable for all. We found a special combination of Corn, Rye, Wheat, and Malted Barley bourbon and never looked back. We hope you enjoy all of these as much as we do."

Enjoy a fantastic meal prepared by Bourbons Bistro paired with tastings of Penelope's core trio:
Red, White, and Blue (plus a surprise taste at the end).

STARTER
Tuna poke nacho, Asian slaw
SALAD
Caesar, romaine, bacon, parmesan, house-made dressing
ENTRÉE
Pork chop, mashed potato, garlic haricot vert, demi glace
DESSERT
Bread pudding with caramel and cherries

$105 per person, tax and gratuity included. Limited seating available. Reserve your spot today via the Experiences section of the Bourbons Bistro OpenTable page. You can also call us at 502-894-8838. Payment required at time of booking.

You can learn more about Penelope Bourbon at penelopebourbon.com