Join us at Bourbons Bistro on Wednesday, August 17 for a 4-course dinner, complete with a welcome cocktail, guest speaker Lydia Jackson, and a flight featuring:

Angel’s Envy Kentucky Straight Bourbon Finished in Port Barrels
Angel’s Envy Rye Finished in Caribbean Rum Casks
Angel’s Envy Single Barrel Bourbon Finished in Port Barrels.

$65 per person plus tax & gratuity.
Reserve your spot by calling 502-894-8838 or emailing welovebourbon@bourbonsbistro.com

Created in 2014, Toast the Trees is Angel’s Envy’s philanthropic program created to give back to the whiskey world during National Bourbon Heritage Month each September. During the dinner, you will learn more about the program and how you can help ensure that there will always be enough white oak trees for future generations of bourbon drinkers.

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Menu

4 Course Dinner

STARTER
Bruschetta, brie, prosciutto, honey, Marcona almonds, sea salt

SALAD
Summer Salad, strawberries, Marcona almonds, oranges, goat cheese, balsamic dressing

ENTREE
Filet of Beef, fingerling potatoes, asparagus, red wine reduction, sage butter

DESSERT
Bread Pudding with angels envy bourbon caramel, tart cherries