Join us and the Green River Distilling Co. in our private Rick Room on Wednesday, March 25 at 6:15pm for a gourmet three-course meal from our own Chef McFarland.
From the bourbon capital of western Kentucky, Green River is The Whiskey Without Regrets, made on the same hallowed grounds as it was originally in 1885. As the 10th oldest registered distillery in Kentucky, they carry forward the legacy of Kentucky straight bourbon whiskey with every bottle produced.
The evening begins with a welcome cocktail. Then the Brand Ambassador will pour a trio of bourbons so you can enjoy a specially curated flight selected to pair with each course of your meal.
Welcome Cocktail: Gold Rush
Green River Wheated Bourbon, honey, lemon
Neat Pours:
The host will be on site to discuss the distilling process and details of each chosen bourbon.
$65 per person. Seating is limited. 21+
Please note that the Rick Room is on the second floor and it only accessible by climbing a flight of stairs.