Join us and Green River in our private Rick Room on Wednesday, March 25 at 6:15pm for a gourmet three-course meal from our own Chef McFarland. 

The evening begins with a welcome cocktail. Then the Brand Ambassador will pour a trio of bourbons so you can enjoy a specially curated flight selected to pair with each course of your meal. 

Welcome Cocktail: Gold Rush 

Green River Wheated Bourbon, honey, lemon

Neat Pours:

Green River Bourbon 

Green River Rye Whiskey

Green River Wheated Fullproof

The host will be on site to discuss the distilling process and details of each chosen bourbon.

$65 per person. Seating is limited. 21+

Please note that the Rick Room is on the second floor and it only accessible by climbing a flight of stairs.