Dine with journalists from the Courier-Journal when "At the Table" comes to Bourbons!

Experience an unforgettable chef-curated dinner at Bourbons Bistro with the Courier Journal Team on Wednesday, July 16th at 6pm. Gather around the table as we bring expert journalists and Bourbons Bistro's chefs together to craft a night of storytelling through the art of journalism and food. 

The Bourbon
Your ticket includes a Buzzard's Roost double smoked Paper Plane cocktail and two Buzzard's Roost whiskey tastings

The Menu
Summer Salad
Grilled Swordfish with Romesco sauce and roasted vegetables
Strawberry Sensation Cake

The Company
Your Louisville Courier-Journal team along with the Chef and staff at Bourbons Bistro

Don't miss your chance to experience a truly exceptional meal, great friends, and a night of storytelling. Tickets for the three-course menu are $153.91, which includes tax and gratuity. Seating is limited.

Learn more about the At the Table dinner series here.