Bourbons Bistro is proud to welcome Beam Suntory
on Wednesday, March 27th, 2024 at 6:30 p.m. 

$92 per person includes tax and gratuity 

Guest speaker Beth Burrows, Senior American Whiskey Ambassador of the James B. Beam Distilling Co., will guide patrons through the different tastings and talk about the unique story behind Beam Suntory.

Diners will enjoy a special Basil Hayden cocktail upon arrival, then will be presented with a three-course meal paired with tastings from Knob Creek, Baker's, and Booker's.

Chef McFarland's gourmet menu will feature a fresh kale salad followed by tequila-lime shrimp with caramelized lime and chili compound butter over pasta. For dessert he'll be serving a decadent cheesecake topped with Jim Beam cherry bitters glaze, orange zest, and Luxardo maraschino cherries.

Go to Bourbons Bistro's Open Table page and click on Experiences to reserve your spot today.