Be among the first few people to try the brand new Jefferson’s Ocean Rye, just in time for their 25th anniversary!

Join us at Bourbons Bistro on Wednesday, April 20th for a 4-course dinner, complete with a welcome cocktail, guest speaker, Founder & Chief Strategist of Jefferson’s Reserve Trey Zoeller, and a Jefferson’s flight featuring Very Small Batch, Ocean Bourbon, and the premiere of Ocean Rye.

$95/person plus tax & gratuity. Reserve your spot by calling 502-894-8838 or emailing welovebourbon@bourbonsbistro.com

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Menu

Starter

Spicy Fried Oysters over parmesan Cheese Grits

Salad

Caesar, parmesan, bacon, croutons

Main

Bone in Pork Chop, wrapped in prosciutto, topped with Asedero cheese, demi glace, garlic hericot verts, mashed potatoes

Dessert

Bourbon Bread Pudding with caramel and cherries

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