Join us for a four-course dinner, including a welcome cocktail, and a flight featuring Michter’s (Bourbon, Rye, American Whiskey, and Sour Mash). Our guest speaker for the evening is Dan McKee, Michter’s Master Distiller. $95/person. Limited seating. Call 502.894.8838 for reservations.

Menu:

Starter

Bruschetta

Brie, honey, Marcona almonds, sea salt
___

Salad

Caesar: romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressing

___

Main

Filet crusted in bourbon smoked pepper, asparagus, fingerling potatoes, herb sage butter, red wine reduction

___

Dessert

Bourbon Bread Pudding

Tart cherry compote, bourbon caramel sauce