Bourbons Bistro celebrated its 16th year in business on Frankfort Avenue with a special dinner on April 21. Guests enjoyed a three-course dinner prepared by Executive Chef Jereme McFarland, perfectly paired with a flight and cocktails from Peerless Bourbon. Guests also had an opportunity to meet and hear from Master Distiller Caleb Kilburn.
Bourbons Bistro Anniversary Dinner
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