Need some help picking that Oaks and Derby winner?
You’ll want to attend Bourbons Annual Kentucky Derby Handicapping Dinner with Mark Coomes and Jodi Demling on Tuesday, April 27th. You can join us in person at the restaurant or online as we broadcast the dinner virtually! The three-course dinner, which includes a mint julep, is $55 per person plus tax and gratuity.
You'll be ahead of the curve once you hear our expert’s picks, but seating is limited. Call 502-894-8838 to reserve your spot. Can’t make it to the dinner? Get a virtual-only ticket for just $10!
Mark Coomes covered sports and a dilettantish mix of other topics great and small in 20 years at The Courier-Journal, The (Monroe, La.) News-Star, USA Today, Florida Today, and The Cats' Pause.
Jody Demling is the publisher of CardinalAuthority.com and WKUInsider.com, both sites on the 247Sports network.
Menu:
Spicy Fried Oysters
Wild caught Chesapeake Bay oysters in spicy house breading atop creamy Wiesenberger parmesan grits, with pickled Fresno peppers
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Baby Kale and Fig Salad
Baby kale, lemon poppy seed vinaigrette, dried
Mission figs, toasted hazelnuts, shredded Fontina cheese, and prosciutto
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Bourbons Chop
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, served with Yukon mashed potatoes and garlic haricot verts
Call 502-894-8838 or email welovebourbon@bourbonsbistro.com for reservations. Can't make it to the dinner? Click the link below for a Virtual Event ticket and join us from home!