SOLD OUT!

Join us for a four-course dining experience featuring Castle and Key spirits, with special Guest Speaker Brett Conners, Castle and Key Brand Ambassador. 

Enjoy a reception in the Rick Room lounge with assorted appetizers. Plus create your own Gin and Tonic at the botanicals bar before you sit down to dinner prepared by Chef Jereme McFarland. We’ll have a few surprises along the way including some exclusive tastings and a special dessert pairing.  

1st Course

Reception Cocktail: Castle and Key Gin and Tonic with Botanicals Bar

In the Rick Room Lounge

Assorted Appetizers

2nd Course

Watermelon Salad

goat cheese, mint, basil, balsamic on side

3rd Course - With a special surprise tasting!

Choose One

Frenched Bone-In Pork Chop

bourbon and peach glaze, fingerling potatoes, prosciutto-wrapped asparagus

Salmon

Chilean, citrus glaze, heirloom roasted cauliflower

4th Course - With Castle and Key Bourbon

Both

Susan G. Komen Swiss Roll

pound cake, strawberry jelly, cream cheese, white chocolate

Triple Chocolate Bar

brownie, mousse, ganache, hazelnut praline crumbs, whipped cream

$45 per person plus tax and gratuity

6:30 Reception | 7:00pm Dinner

RSVP: 502-894-8838