Join us for a four course dining experience featuring Bulleit Bourbon, with special Guest Speaker Doug Kragel with Diageo Spirits.

Thursday, May 30 • $65 per person plus tax and gratuity
6:30pm Reception • 7:00pm Dinner

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First Course
Welcome Cocktail

Passed hors d’oeuvres including
Garlic and Goat Cheese Spread
Maple Bacon Chicken Wings
Salmon Cakes

Second Course
Caesar salad
romaine, garlic croutons, chopped bacon, tomatoes, parmesan, Caesar dressing

Flight
3 Bulleit Bourbons

Third Course
Second Bulleit Cocktail
Choose one
Salmon
wild Scottish salmon, Bulleit bourbon Sorghum Glaze

Frenched Bone-In Pork Chop
prosciutto wrapped asparagus, Yukon mashed potatoes, haricot vert, garlic, Bulleit rye bourbon demi-glace, Kenny’s cheddar cheese

Fourth Course
Dessert Cocktail

Bourbon Bread Pudding
tart cherry compote, Bulleit bourbon caramel sauce