7 Questions With … Kelly R. Ramsey, owner of Art Eatables

In 2010, Kelly R. Ramsey received a bottle of bourbon for Christmas, and instead of making quick work of it, she decided to turn it into chocolate. Two years later, she opened her first brick-and-mortar Art Eatables store using that exact concept, and now she runs two locations and a successful online outlet as well.

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(Be sure to check out her answer to What is your favorite restaurant or bar?…..spoiler alert - it’s Bourbons Bistro!)

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