starters
Garlic and Goat Cheese Spread
roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, baby spinach, French bread
15
Roasted Bone Marrow*
oven roasted bones, red wine reduction, Maldon smoked sea salt, red chimichurri, chives, sliced baguette
22
Prince Edward Island Mussels*
sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread
19 add andouille sausage 4
Spicy Fried Oysters
wild caught Chesapeake Bay oysters, spicy house breading, creamy Wiesenberger parmesan grits, pickled Fresno peppers, parsley
13
Southern Salmon Cakes
seasoned Chilean salmon cakes topped with cucumber and onion, lemon poppy seed vinaigrette
13
Charcuterie Board
cured meats and Artisan cheeses, house bread and an assortment of nuts, olives and jams
21
greens
add salmon 17 or shrimp 17
Kale Salad
kale, toasted pepitas, dried Mission figs, Fontina cheese, prosciutto, and a lemon, honey, poppyseed vinaigrette
10
Wedge Salad
baby iceberg, bleu cheese dressing, chives, glazed walnuts, chopped bacon, cherry tomatoes, bleu cheese crumbles, pickled red onions
10
Caesar
crisp romaine tossed in housemade Caesar dressing, garlic croutons, crispy bacon, cherry tomatoes, parmesan cheese
10
main
Filet of Beef*
pan-seared to temperature and topped with sage brown butter and a balsamic reduction, herb and parmesan fingerling potatoes, jumbo asparagus
55
Scottish Salmon*
grilled Scottish salmon over an exotic blend of mushroom and pea risotto, truffle oil, chives
32
Bourbon’s Burger*
8 oz. Creekstone Black Angus beef, Muester cheese, Pops pickles, arugula, tobacco onions, BBQ sauce, Brioche bun, house cut fries tossed in herbs and parmesan
20 add apple-smoked bacon 3 add fried egg 3
Shrimp and Grits*
authentic Cajun sausage and jumbo shrimp, garlic, shallots, red and green peppers in cream sauce over Wiesenberger stone mill grits
29
Bourbons Chop*
12 oz. Frenched bone-in pork chop wrapped in proscuitto topped with Asadero cheese and a bourbon veal demi glace, Yukon mashed potatoes, garlic haricot verts
33
Steak Frites*
10 oz. Creekstone Farms Butler’s Cut brushed with crispy sage brown butter, house-cut fries seasoned with woody herbs, garlic, parmesan cheese, finished with horseradish cream sauce and parmesan reggiano
42
Sweet Potato Gnocchi
honey brown butter, sun-dried tomatoes, chopped kale, toasted English walnuts, crumbled goat cheese
26 add salmon 17, shrimp 17, or cajun sausage 4
desserts
Bourbons’ Bourbon Bread Pudding
custard soaked bread, bourbon caramel, dried dark cherries soaked in bourbon syrup
10
White Mocha
brown butter pecan cookie, white mocha cremeux, pecan granola, pear chutney
10
Little Black Dress Cake
chocolate olive oil cake, peanut butter cremuex, peanut brittle, praline mousseline and red wine reduction
10