On Wednesday, January 31st, Bourbons Bistro will host Castle & Key Distillery for an exclusive dinner event starting at 6:00pm. $92 per person includes appetizer, salad, and entrée courses. Tax and gratuity are included.

Each person in attendance will be entered into a drawing for an exclusive Castle & Key Distillery Tour for six guests.

The winner (and five lucky friends!) will be taken on a guided tour of the fully restored Old Taylor Distillery in Frankfort - the iconic limestone castle Colonel Edmund Haynes Taylor Jr. built to showcase the distillation of his premium spirits.

Chef Jereme McFarland will be serving a curated Three Course Dinner with pairings from Castle & Key, including a cocktail made with their signature Harvest Seasonal Gin.

There will be a tasting with each course and a bonus taste of Castle & Key Single Barrel Bourbon.

Valerie Colella is the guest speaker for the night. She is in charge of the Single Barrel Program at Castle & Key and is a National Brand Ambassador.  Valerie will be sharing the unique story behind the spirits being served.

The schedule for the evening:

Welcome Gin Cocktail at 6pm

Dinner starts at 6:30pm. 3 course dinner with flight to include:

Restoration Rye - Small Batch - Wheated

STARTER - Salmon Cake, lemon poppy seed vinaigrette, cucumber & onion salad

GREENS - Kale, toasted pepitas, dried figs, fontina cheese, prosciutto, lemon poppyseed vinaigrette dressing

ENTRÉE - Pork chop wrapped in prosciutto, topped with cheese, mashed potatoes, garlic haricot vert

Click here then click on Experiences to reserve your seat now.

You can also make your reservation by calling 502-894-8838 or email welovebourbon@bourbonsbistro.com

Learn more about Castle & Key at castleandkey.com