starters
Garlic and Goat Cheese Spread
roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, arugula, French bread
10
Fried Green Tomatoes
dusted in flour and blue cornmeal, with roasted red pepper coulis, basil pistou, arugula, crumbled goat cheese
10
Fried Oysters
wild caught Chesapeake Bay oysters, spicy housemade seasoned breading, creamy parmesan Wiesenberger grits, pickled Fresno peppers, parsley
9
Southern Salmon Cakes
Chilean salmon, cucumber and onion salad, lemon poppy seed vinaigrette
10
Mussels*
sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread
12 add andouille sausage 3
Tuna Poke Tacos
3 crispy wonton shells, sesame oil and soy sauce marinated Ahi tuna, Asian coleslaw, black and white sesame seeds
13
Willie’s Tomato Toast
thick cut Brioche toast, herbed Ricotta cheese, sliced heirloom tomatoes, black lava salt, balsamic glaze, micro greens
12
greens
add salmon 12 or shrimp 10
Strawberry Salad
mix of six Heirloom baby greens, aged balsamic vinaigrette, fresh strawberries, sun ower seeds, crumbled goat cheese, honeycomb
8
Heirloom Tomato Salad
bibb lettuce, cherry tomatoes, basil pistou, aged balsamic, mozzarella ciliegine
8
Watermelon Salad
diced watermelon, crumbled goat cheese, chiffonade of fresh basil and mint, cracked black pepper
6
main
Filet of Beef*
topped with a jumbo shrimp skewer, citrus beurre blanc, toasted walnuts, diced red peppers, roasted garlic and chive mashed potatoes
39
Chilean Salmon*
pan seared, caramelized heirloom cauliflower, honey and fresh orange glaze, parsley and pickled Fresno chilis
25
Diver Scallops*
pan seared, fresh cut corn and bacon relish, finished with chili oil
30
Bourbon’s Waygu Burger*
8oz. Blackhawk Farms Waygu Burger, brioche bun, porter cheddar, shredded romaine, red onion, tomato, Dijon mustard, truffle mayo, served with house-cut fries seasoned with garlic, parmesan and herbs
17 add apple-smoked bacon 2
add fried egg 2
Bourbons Peach Pork Chop*
12oz. Frenched pork chop, pan seared, Four Roses bourbon and peach compote, prosciutto wrapped asparagus, fried fingerling potatoes
27
Steak Frites*
12oz. grilled NY strip, crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese
35
Savory Mushroom Pasta
Pappardelle with Cremini mushrooms, bourbon smoked black pepper, basil pistou, toasted pine nuts, parmesan cheese
22
desserts
Bourbon Bread
Pudding
bourbon dark cherries, bourbon caramel sauce 8
Triple Chocolate Bar
brownie bottom, chocolate cremeux, ganache, berries in a sweet red wine sauce, hazelnut praline 8
Savannah Smile Martini
lemon diplomat cream, crushed Savannah Smiles cookies, cream and fruit 8