AS OF JULY 2, 2018
STARTERS
$9
GARLIC AND GOAT CHEESE SPREAD
goat cheese, roasted garlic, sweet peppers, baby spinach, French bread
$9
$10
FRIED CALAMARI
roasted red pepper coulis, sliced pepperoncini, extra virgin olive oil, red chili flakes, black lava salt
$10
$8
WILLIE'S TOMATO TOAST
brioche toast, herb infused ricotta cheese, sliced heirloom tomatoes, balsamic glaze, basil and micro greens
$8
$9
FRIED OYSTERS
creamy parmesan Wiesenberger grits, pickled Fresno peppers, parsley
$9
$10
SAM'S SOUTHERN SALMON CAKES
cucumber salad, lemon poppy seed vinaigrette
$10
$10 add andouille sausage 3
MUSSELS
steamed, tomato, onion, garlic, white wine sauce, French bread
$10 add andouille sausage 3
$12
TUNA POKE TACOS
3 crispy wontons shells with Asian slaw, marinated #1 tuna, black and white sesame, chives
$12
GREENS
$8
HEIRLOOM TOMATO SALAD
basil pesto, Bibb lettuce, red onion, crumbled goat cheese, aged balsamic dressing, lava salt, pine nuts
$8
$8
QUINOA AND FRESH BERRIES
fresh berries tossed with arugula, quinoa, cider vinaigrette
$8
$8
CAESAR
romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressing
$8
MAIN
$38
FILET OF BEEF
pan seared, seasoned with bourbon barrel smoked peppercorns, topped with sage butter, served with fingerling potatoes, garlic haricots verts and a balsamic reduction
$38
$27
SCOTTISH SALMON
parmesan grits, sautéed peppers and onions, lemon truffle vinaigrette
$27
$17
BOURBON'S BLACK AND BLUE WAGYU BURGER
8 oz. Blackhawk Farms Wagyu Burger on a blackened brioche bun, bleu cheese, arugula, port wine reduction, served with house-cut fries seasoned with garlic, parmesan, and herbs
$17
$28
DIVER SCALLOPS
pan seared with bacon and fresh corn relish, asparagus and finished with Syrian chili oil
$28
$25
FRENCHED BONE-IN PORK CHOP
grilled, apple butter glazed, served with sweet potato mash and proscuitto wrapped asparagus
$25
$25
PAN SEARED CHICKEN BREAST
rosemary red potatoes, baby carrots and a brown butter and whole grain mustard sauce
$25
$15
SWEET POTATO GNOCCHI
honey butter, sundried tomatoes, toasted walnuts, baby kale, crumbled goat cheese
$15
DESSERTS
$8
BOURBON BREAD PUDDING
tart cherry compote, bourbon caramel sauce
$8
$8
SALTED CARAMEL CHEESECAKE
with chocolate ganache and candied pecans
$8
$8
STRAWBERRY SHORT CAKE
white chiffon cake, macerated strawberries, whipped cream
$8