starters

Garlic and Goat Cheese Spread

roasted garlic, bleu cheese, goat cheese, cream cheese, sweet red and green peppers, arugula, French bread
10

Fried Green Tomatoes

dusted in flour and blue cornmeal, with roasted red pepper coulis, basil pistou, arugula, crumbled goat cheese
10

Fried Oysters

wild caught Chesapeake Bay oysters, spicy housemade seasoned breading, creamy parmesan Wiesenberger grits, pickled Fresno peppers, parsley
9

Southern Salmon Cakes

Chilean salmon, cucumber and onion salad, lemon poppy seed vinaigrette
10

Mussels*
sautéed, tomato, onion, garlic, basil, white wine and butter sauce, French bread
12 add andouille sausage 3

Tuna Poke Tacos

3 crispy wonton shells, sesame oil and soy sauce marinated Ahi tuna, Asian coleslaw, black and white sesame seeds
13

Willie’s Tomato Toast

thick cut Brioche toast, herbed Ricotta cheese, sliced heirloom tomatoes, black lava salt, balsamic glaze, micro greens
12

greens

add salmon 12 or shrimp 10

Strawberry Salad

mix of six Heirloom baby greens, aged balsamic vinaigrette, fresh strawberries, sun ower seeds, crumbled goat cheese, honeycomb
8

Heirloom Tomato Salad

bibb lettuce, cherry tomatoes, basil pistou, aged balsamic, mozzarella ciliegine
8

Watermelon Salad

diced watermelon, crumbled goat cheese, chiffonade of fresh basil and mint, cracked black pepper
6

main

Filet of Beef*
topped with a jumbo shrimp skewer, citrus beurre blanc, toasted walnuts, diced red peppers, roasted garlic and chive mashed potatoes
39

Chilean Salmon*
pan seared, caramelized heirloom cauliflower, honey and fresh orange glaze, parsley and pickled Fresno chilis
25

Diver Scallops*

pan seared, fresh cut corn and bacon relish, finished with chili oil
30

Bourbon’s Waygu Burger*
8oz. Blackhawk Farms Waygu Burger, brioche bun, porter cheddar, shredded romaine, red onion, tomato, Dijon mustard, truffle mayo, served with house-cut fries seasoned with garlic, parmesan and herbs
17 add apple-smoked bacon 2

add fried egg 2

Bourbons Peach Pork Chop*
12oz. Frenched pork chop, pan seared, Four Roses bourbon and peach compote, prosciutto wrapped asparagus, fried fingerling potatoes
27

Steak Frites*
12oz. grilled NY strip, crispy sage brown butter, house cut fries seasoned with woody herbs, garlic and parmesan cheese
35

Savory Mushroom Pasta

Pappardelle with Cremini mushrooms, bourbon smoked black pepper, basil pistou, toasted pine nuts, parmesan cheese
22

desserts

Bourbon Bread
Pudding
bourbon dark cherries, bourbon caramel sauce 8

Triple Chocolate Bar

brownie bottom, chocolate cremeux, ganache, berries in a sweet red wine sauce, hazelnut praline 8

Savannah Smile Martini

lemon diplomat cream, crushed Savannah Smiles cookies, cream and fruit 8