Wednesday, October 7th at 6:30pm
Join us and Master Distiller Jimmy Russell, for a 3-course Wild Turkey Dinner. This one-of-kind menu with tasting will feature, Master's Keep, Russell's Reserve Single Barrel Rye, and Rare Breed. Call us at (502) 894-8838 to make your reservation.
Thursday, October 8th, 6pm
Join Jay Denham and Michter’s for a unique dining experience. For $60 per person, enjoy Jay Denham’s creations, Executive Chef Jeff Bridges’ unique style, and Michter’s smooth Bourbon for a truly wonderful evening.
Thursday, October 15th, at 7pm
Have you ever wanted to meet some of the biggest Bourbon lovers in the business? Here is your chance! Susan Reigler and Mike Veach will be signing their new collaborative book, The Bourbon Tasting Notebook, at your Bourbons Bistro. Complimentary appetizers and a cash bar.