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ANNUAL KENTUCKY DERBY HANDICAPPING DINNER

April 13, 2016

 

Join us on Monday, May 1 at 6:30 for our
Annual Kentucky Derby Handicapping Dinner
with Mark Coomes and Jody Demling

This three-course dinner with mint julep and presentation
is $65 per person excluding tax and gratuity. 

First Course
Kentucky Bibb
buttery Bibb lettuce, crispy Benton's bacon, oyster mushrooms, lump crab salad, extra virgin olive oil, champagne vinegar

Second Course
Filet Au Poivre
pan seared, crusted in bourbon smoked pepper, pearl onion and oyster mushrooms, caramelized broccoli, red wine reduction


Third Course
Olive Oil Cake
whipped mascarpone, strawberries, pistachios, dumante syrup


Seating Limited.
Make reservation by calling 502.894.8838.

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