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April 13, 2016
Join us on Monday, May 1 at 6:30 for our
Annual Kentucky Derby Handicapping Dinner
with Mark Coomes and Jody Demling
This three-course dinner with mint julep and presentation
is $65 per person excluding tax and gratuity.
buttery Bibb lettuce, crispy Benton's bacon, oyster mushrooms, lump crab salad, extra virgin olive oil, champagne vinegar
Filet Au Poivre
pan seared, crusted in bourbon smoked pepper, pearl onion and oyster mushrooms, caramelized broccoli, red wine reduction
Olive Oil Cake
whipped mascarpone, strawberries, pistachios, dumante syrup
Make reservation by calling 502.894.8838.