Annual Kentucky Derby Handicapping Dinner

Join us on Monday, May 2 at 6:30 for our
Annual Kentucky Derby Handicapping Dinner
with Mark Coomes and Jody Demling

This three-course dinner with mint julep and presentation
is $55 per person excluding tax and gratuity. 

First Course
Spring Mix
roasted candy stripe beets, sliced almonds, watermelon radish, aged balsamic

Second Course
Filet Au Poivre
crusted in bourbon smoked pepper, mashed Yukon potatoes, haricot vert, red wine reduction, herb butter

Third Course
Bourbon Bread Pudding
tart cherry compote, bourbon caramel sauce

Seating Limited.
Make reservation by calling 502.894.8838.

Anne Harlow1 Comment