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Mother's Day Brunch • May 13, 2018 • 10am-2pm

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MOTHER'S DAY BRUNCH AT BOURBON'S BISTRO
SUNDAY, MAY 13, 2018 FROM 10AM TO 2PM

This Mother's Day, show mom some love Bourbon's Bistro style! Join us on May 13th for a special Mother's Day Brunch Buffet for just $25 per person from 10am to 2pm. Tables are filling up fast so call (502) 894-8838, email welovebourbon@bourbonsbistro.com, or click reservations in the menu above.

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2018 Kentucky Derby Handicapping Dinner

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2018 ANNUAL KENTUCKY DERBY HANDICAPPING DINNER
April 30, 2018
6:00pm Cocktails | 6:30pm Dinner

Join us on Monday, April 30th at 6:30pm for our Annual Kentucky Derby Handicapping Dinner with Mark Coomes and Jody Demling

This three-course dinner with mint julep and presentation is $65 per person excluding tax and gratuity. 

You'll be ahead of the curve once you hear our experts' picks but seating is limited. Call 502-894-8838 to reserve your spot or click the reservations tab.

Mark Coomes covered sports and a dilettantish mix of other topics great and small in 20 years at The Courier-Journal, The (Monroe, La.) News-Star, USA Today, Florida Today and The Cats' Pause.

Jody Demling is the publisher of http://CardinalAuthority.com and http://WKUInsider.com, both sites on the 247Sports network.

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13th Anniversary Celebration

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Since 2005, Bourbons Bistro has been the destination for Bourbon lovers everywhere to imbibe and dine. Join us on the Avenue Thursday, April 26th as we celebrate 13 years of food, fun, and fellowship with these specials.

Happy Hour Pricing All Night*
$5 Manhattans & Old Fashioned Cocktails
$2 off all appetizers
$2 off glasses of wine
$2 off all beers
$1 off well drinks

$13 Off Frenched Bone-In Pork Chop Entree*
grilled, apple butter glazed, and served with sweet potato mash and prosciutto wrapped asparagus

*Valid only on Thursday, April 26 from 4:30pm to 10pm. Cannot be combined with other discounts. Other restrictions may apply.

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Annual Kentucky Derby Handicapping Dinner

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ANNUAL KENTUCKY DERBY HANDICAPPING DINNER

April 13, 2016

 

Join us on Monday, May 1 at 6:30 for our
Annual Kentucky Derby Handicapping Dinner
with Mark Coomes and Jody Demling

This three-course dinner with mint julep and presentation
is $65 per person excluding tax and gratuity. 

First Course
Kentucky Bibb
buttery Bibb lettuce, crispy Benton's bacon, oyster mushrooms, lump crab salad, extra virgin olive oil, champagne vinegar

Second Course
Filet Au Poivre
pan seared, crusted in bourbon smoked pepper, pearl onion and oyster mushrooms, caramelized broccoli, red wine reduction


Third Course
Olive Oil Cake
whipped mascarpone, strawberries, pistachios, dumante syrup


Seating Limited.
Make reservation by calling 502.894.8838.

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FOURTH ANNUAL REPEAL DAY CELEBRATION

Join us on Monday, December 5th, as we celebrate 83 years of LEGAL bourbon drinking.

Our two-bit (25 cents) drink special will begin at 6:00 pm and last until 8:00 pm. As a Certified Bonded Premises restaurant, we will be featuring selected Bottled-in-Bond bourbons. Our appetizer special is a throw-back as well…two-bit (25 cents) bites. Prohibition and flapper-era costumes are strongly encouraged! A $50 Bourbons Bistro gift certificate will be awarded to the best costume. 

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Annual Kentucky Derby Handicapping Dinner

Join us on Monday, May 2 at 6:30 for our
Annual Kentucky Derby Handicapping Dinner
with Mark Coomes and Jody Demling


This three-course dinner with mint julep and presentation
is $55 per person excluding tax and gratuity. 

First Course
Spring Mix
roasted candy stripe beets, sliced almonds, watermelon radish, aged balsamic

Second Course
Filet Au Poivre
crusted in bourbon smoked pepper, mashed Yukon potatoes, haricot vert, red wine reduction, herb butter

Third Course
Bourbon Bread Pudding
tart cherry compote, bourbon caramel sauce

Seating Limited.
Make reservation by calling 502.894.8838.

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Wednesday March 30th 6-8pm Meet Author Jeff Cioletti

Join us as we welcome The Year of Drinking Adventurously author, Jeff Cioletti for a special tasting and libation conversation. Guests will enjoy a signature cocktail and have the opportunity to purchase a signed copy of Jeff’s book. 

Jeff Cioletti’s liquid education has exposed him to some of the best libations the world has to offer. As editor-at-large of Beverage World magazine and founder of The Drinkable Globe (
drinkableglobe.com). Jeff continues to explore the planet, one drink at a time.

Space is limited. To make your reservation today. 

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Bourbons Bistro Gives Back

 

For the 2016 year, Bourbons Bistro has decided to focus charitable giving and time to Dare to Care Food Bank.  

On February 15th, Bourbons Bistro staff starts this mission by sorting and collecting cans. Throughout the year, we will be offering incentives for others who wish to help. We will be hosting a dinner on April 11th with a special menu and 20 percent of proceeds going to Dare to Care. In addition to dinner and special events, we encourage folks to swing by the restaurant and donate canned goods at any time.

DINE AROUND for APRON

Join us on Wednesday, February 3rd for a special night. We will be donating a percentage of the evening to APRON Inc. APRON was created in 2011 to provide temporary, limited financial relief to professional food and beverage industry workers in the Louisville, Kentucky area.

 

 

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Your Golden Pappy Van Winkle Ticket Awaits...

We know the Pappy Van Winkle struggle is real and we are here to help. For $75 enjoy a flight of the 12 year, 13 year, and 15 year. All tickets must be purchased at Bourbons Bistro located at 2255 Frankfort Ave, Louisville KY 40206. There are a limited of golden tickets. 

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