Join us for a four-course dining experience featuring Castle and Key spirits, with special Guest Speaker Brett Conners, Castle and Key Brand Ambassador.
Enjoy a reception in the Rick Room lounge with assorted appetizers. Plus create your own Gin and Tonic at the botanicals bar before you sit down to dinner prepared by Chef Jereme McFarland. We’ll have a few surprises along the way including some exclusive tastings and a special dessert pairing.
Reception Cocktail: Castle and Key Gin and Tonic with Botanicals Bar
In the Rick Room Lounge
goat cheese, mint, basil, balsamic on side
3rd Course - With a special surprise tasting!
Frenched Bone-In Pork Chop
bourbon and peach glaze, fingerling potatoes, prosciutto-wrapped asparagus
Chilean, citrus glaze, heirloom roasted cauliflower
4th Course - With Castle and Key Bourbon
Susan G. Komen Swiss Roll
pound cake, strawberry jelly, cream cheese, white chocolate
Triple Chocolate Bar
brownie, mousse, ganache, hazelnut praline crumbs, whipped cream
$45 per person plus tax and gratuity
6:30 Reception | 7:00pm Dinner