How do you Bo-Cho? Join us on March 27 at 6:30 as we partner with Cellar Door Chocolates to bring you pairing perfection: Bourbon + Chocolate!
We’ve crafted combinations to intrigue the palate, bringing out unique flavor nuances in some of our favorite bourbons.
Your tasting flight includes Elijah Craig Small Batch, High West Campfire, Four Roses Single Barrel, and Old Grand Dad 114; expertly matched with Cellar Door Chocolate favorites, including hazelnut, stout, and cheesecake truffles!
Bourbon expert and Bourbons Bistro owner Jason Bauner and Cellar Door Chocolates owner Erika Chavez Graziano will walk you through the pairings and flavor profiles.
$28 per person. Space is limited. Reserve your spot by phone or email.
502-894-8838 - email@example.com