Bourbon for my Valentine
Thursday, February 14th
4:30 - 10:00pm
Join us at Bourbons Bistro for the most romantic night of the year
VALENTINE'S DAY MENU
DINNER FOR TWO SPECIAL $75
CreekStone Farms Premium Black Angus Beef Ribeye; Pan seared with fresh rosemary, thyme, and garlic; Topped with sautéed Crimini mushrooms, crispy sage butter, and caramelized broccoli.
Includes choice of salads and desserts
Tuna Poke Tacos $13
3 crispy wonton shells with Asian slaw, marinated Ahi tuna, and black sesame seeds.
Spicy Fried Oysters $9
Breaded and fried oysters served over Wiesenberger grits with pickled Fresno peppers.
Garlic and Goat Cheese Spread $9
Goat cheese and cream cheese spread with roasted garlic, sweet peppers, and baby spinach. Warm French bread.
Baby Kale $8
Granny smith apple, roasted Pepitas, dried Cranberries, crumbled goat cheese, and apple cider vinaigrette.
Baby Iceberg, blue cheese dressing, crumbled bacon, crispy shallots, and cherry tomatoes.
Add a Lobster Tail $22.50
Grilled Caribbean lobster tail (5oz) with drawn butter.
Red Fish $30
Mild and sweet Red Drum; sautéed in clarified butter; served over Fettucine pasta tossed in a creamy sundried tomato pesto topped with toasted walnuts, fresh basil, and black lava salt.
Center cut beef Filet grilled and topped with crispy sage butter, fingerling potatoes tossed in woody herbs and Parmesan cheese, jumbo asparagus and red wine reduction.
12oz Frenched Bone-In Pork Chop $27
Brined and wrapped in Prosciutto. Pan seared and covered with Kenny’s White Cheddar. Yukon mashed potatoes, Garlic Haricot Verts, and a Bourbon Veal Demi-Glace.
Cacio e Pepe $25
Fresh Campanelle pasta tossed with lots of black pepper and parmesan cheese, baby spinach and cherry tomatoes and finished with white truffle oil.
Southern Red Velvet Cake $8
Cream cheese Icing, crispy red velvet crumb, bourbon sorghum glaze, and whipped cream.
Mocha Cake $8
Dark chocolate cake, mocha diplomat cream, and chocolate walnut bark.