starters

Garlic and Goat Cheese Spread

goat cheese, roasted garlic, sweet peppers, baby spinach, French bread
9

Fried Calamari

roasted red pepper coulis, sliced pepperoncini, extra virgin olive oil, red chili flakes, black lava salt

10

Grilled Flat Bread

with goat cheese, toasted hazelnuts, honey and microgreens
8

Fried Oysters

creamy parmesan Wiesenberger grits, pickled Fresno peppers, parsley
9

Mussels

steamed, tomato, onion, garlic, white wine sauce, French bread
10            add andouille sausage 3

Cheese and Cured Meat

served with honeycomb, whole grain mustard, marinated olives, pepperoncini, cornichons, French baguette
17

greens

Baby Kale

sliced apple, toasted pepitas, dried cranberries, crumbled goat cheese, apple cidar vinaigrette
8

Wedge

baby iceberg lettuce, bleu cheese dressing, fried chorizo, cherry tomatoes, crispy shallots, bleu cheese crumbles
8

Caesar

romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressing
8

main

Filet of Beef

pan seared, seasoned with bourbon barrel smoked peppercorns, topped with sage butter, served with ngerling potatoes, garlic haricots verts and a balsamic reduction

38

Scottish Salmon

served with linguini, tossed in sundriedtomato pesto with toasted walnuts and black lava salt

27

Bourbon’s Wagyu Burger

8 oz. Blackhawk Farms Burger on a Brioche bun topped with brie cheese, honey and pink peppercorns, arugala, and a house-made tomato jam, served with house-cut fries seasoned with garlic, parmesan and herbs

17 

Shrimp and Grits

jumbo shrimp, andouille sausage, sautéed with red and green peppers, shallots and garlic, served over creamy parmesan grits
26

Frenched Bone-in Pork Chop

grilled, apple butter glazed, served with sweet potato mash and proscuitto wrapped asparagus
25

Duck Breast

pan seared with a dark cherry gastrique, served with charred brussel sprouts and crispy leeks
25

Beef Short Rib

braised in red wine and soy, served with Wiesenberger grits, baby carrots, pickled red onion and demi glace
26

Sweet Potato Gnocchi

honey butter, sundried tomatoes, toasted walnuts, baby kale, crumbled goat cheese
15